This weekend we celebrated Memorial Day with some friends and cook-out in the garden. We bought bison burgers at the farmer's market just for the occasion. I would like to say I'm an adventurous food eater, as I'm constantly inspired by Anthony Bourdain and his culinary travels, and I am with some things - sweets, cheese, fruits, and vegetables - just not really with meat. I'm not a huge meat eater. I don't even really like hamburgers. For years I didn't even cook meat at home, poor Gman.
However, there has been some buzz over bison and its leaner, healthier qualities and we like the bison (and pork) guy at the farmer's market. So I decided to give Gman the green light for a taste test. As soon as we mentioned to our guests that a) we were having bison burgers and b) where we got them, they were giddy with excitement. The same guy goes to their market! I wish I could remember his name now, though I'm sure if you live in DC and are a meat eater, you know who I'm talking about.
I'm happy to report that I really liked it! The meat was tender, slightly marbled with fat, just enough to give it a juicy texture. It was light and slightly sweet. I liked it much better than beef. Like a lot more. I'm so glad I pushed myself to try something new!
What about you? Are you adventurous with food or do you stick to just a few favorites?
PS - I totally destroyed that Strawberry Rhubarb pie. It's basically the only thing I ate all weekend. That and a vanilla ice cream accompaniment.
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